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Chicken Pecan Salad

0 | 0 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Deborah Amrine, Fort Myers, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

In our house, this light and tasty salad is a real summer favorite! I usually serve it with sliced tomatoes and bread and butter. It can also be used to make wonderful chicken salad sandwiches - perfect in hot weather.

TEST KITCHEN APPROVED

Chicken Pecan Salad

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Yield:6-8 servings
Prep:30 min
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Ingredients

  • 6 cups cubed cooked chicken
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 2 tablespoons lemon juice
  • 1/4 teaspoon salt
  • 1/2 cup crumbled cooked bacon
  • 1 cup pecan halves, toasted
  • Lettuce leaves
  • Tomato wedges
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Directions

  1. In a bowl, combine chicken and celery. In another bowl, combine mayonnaise, sour cream, lemon juice and salt. Pour dressing over chicken; toss well to coat. Refrigerate. Just before serving, toss with bacon and pecans. Serve on lettuce with tomato garnish.