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Sweet Mustard Chops

5 | 15 Reviews
Total Time:Prep: 5 min. + marinating Grill: 10 min.

Recipe by DeAnn Alleva, Hudson, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

These pork chops are perfect for company because they marinate overnight in a special barbecue sauce. Then just pop them on the grill when you're ready to eat. They're fast and flavorful. —DeAnn Alleva, Columbus, Ohio

TEST KITCHEN APPROVED

Sweet Mustard Chops

5 | 15 Reviews Add your review
Yield:4 servings
Prep:5 min
Cook:10 min
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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup packed brown sugar
  • 1/4 cup prepared mustard
  • 2 teaspoons seasoned salt
  • 1/3 cup red wine vinegar
  • 4 bone-in pork loin chops (1 inch thick and 8 ounces each)
Text Ingredients
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Directions

  1. In a small bowl, combine the mayonnaise, brown sugar, mustard and seasoned salt. Whisk in vinegar. Pour into a large resealable plastic bag; add pork. Seal and refrigerate overnight.
  2. Discard marinade. Grill, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving.