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Broccoli and Rice

4 | 1 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by Betty Janway, Ruston, Louisiana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.

TEST KITCHEN APPROVED

Broccoli and Rice

4 | 1 Reviews Add your review
Yield:4 servings
Prep:15 min
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Ingredients

  • 3 cups frozen chopped broccoli
  • 1 cup cooked long grain rice
  • 1/2 teaspoon celery salt
  • 1-1/2 cups cubed process American cheese (Velveeta)
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Directions

  1. Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.

Nutrition Facts

3/4 cup: 209 calories, 11g fat (7g saturated fat), 27mg cholesterol, 707mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein.