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Orange-Cinnamon French Toast

4.2 | 10 Reviews
Total Time:Prep/Total Time: 30 min.

Recipe by Bernice Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

Everyone eats at the same time when you fix this tasty oven-baked French toast. —Bernice Smith, Sturgeon Lake, Minnesota

TEST KITCHEN APPROVED

Orange-Cinnamon French Toast

4.2 | 10 Reviews Add your review
Yield:6 slices
Prep:30 min
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Ingredients

  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional
Text Ingredients
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Directions

  1. Preheat oven to 400°. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan.
  2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  3. Bake until golden brown, 15-20 minutes. Invert onto a serving platter; if desired, serve with additional honey.

Nutrition Facts

1 slice: 158 calories, 5g fat (0 saturated fat), 1mg cholesterol, 231mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.