My husband knows what's on the supper menu when our boys are driving home from Abilene Christian University in Texas. This apricot-glazed chicken entree has become our homecoming tradition. It's easy to make for any number of people. —Retha Kaye Naylor, Frankton, Indiana
Ingredients
- 2 boneless skinless chicken breast halves
- 1/4 cup mayonnaise
- 1/4 cup apricot preserves
- 2 tablespoons dried minced onion
Directions
- Place chicken in a greased 9-in. square baking dish. Combine the mayonnaise, preserves and onion; spoon over chicken. Bake, uncovered, at 350° for 25-minutes or until chicken juices run clear.
