MENU
JOIN
Shrimp-Stuffed Mushrooms Shrimp-Stuffed Mushrooms
Grilled Mushrooms Grilled Mushrooms
Seafood-Stuffed Mushrooms Seafood-Stuffed Mushrooms
Sauteed Shrimp and Mushrooms Sauteed Shrimp and Mushrooms
Favorite Marinated Mushrooms Favorite Marinated Mushrooms
Mushroom Steaks Mushroom Steaks
Grilled Steaks with Mushroom Sauce Grilled Steaks with Mushroom Sauce
Steakhouse Mushrooms Steakhouse Mushrooms
Appetizer Stuffed Mushrooms Appetizer Stuffed Mushrooms
Marinated Mushrooms & Artichokes Marinated Mushrooms & Artichokes
Pressure-Cooker Marinated Mushrooms Pressure-Cooker Marinated Mushrooms
Pepperoni-Stuffed Mushrooms Pepperoni-Stuffed Mushrooms
Steaks with Mushrooms Steaks with Mushrooms
Sauteed Mushrooms Sauteed Mushrooms
Spanish Marinated Mushrooms Spanish Marinated Mushrooms
Easy Marinated Mushrooms Easy Marinated Mushrooms
Savory Marinated Mushroom Salad Savory Marinated Mushroom Salad

Mark’s Marinated Mushrooms

5 | 3 Reviews
Total Time:Prep: 15 min. + marinating

Recipe by Mark Curry, Buena Vista, Colorado

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

TEST KITCHEN APPROVED

Mark's Marinated Mushrooms

5 | 3 Reviews Add your review
Yield:3 cups
Prep:15 min
Save Saved Saving print

Ingredients

  • 1 pound small fresh mushrooms
  • 1 small onion, thinly sliced
  • 1/3 cup white wine vinegar
  • 1/3 cup canola oil
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
Text Ingredients
Shop Recipe

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once. Cool to room temperature. Transfer to a large bowl; cover and refrigerate overnight.