MENU
JOIN
Bacon Roll-Ups Bacon Roll-Ups
Chicken and Bacon Roll-Ups Chicken and Bacon Roll-Ups
Steak Roll-Ups Steak Roll-Ups
Mozzarella Beef Roll-Ups Mozzarella Beef Roll-Ups
Club Roll-Ups Club Roll-Ups
Pizza Chicken Roll-Ups Pizza Chicken Roll-Ups
Pastrami Roll-Ups Pastrami Roll-Ups
Pizza Roll-Ups Pizza Roll-Ups
Eggplant Roll-Ups Eggplant Roll-Ups
Barbecue Chicken Roll-Ups Barbecue Chicken Roll-Ups
Makeover Mexican Roll-Ups Makeover Mexican Roll-Ups
Pizza Roll-Up Pizza Roll-Up
Spinach Roll-Ups Spinach Roll-Ups
Zucchini Roll-Ups Zucchini Roll-Ups
Beef Cabbage Roll-Ups Beef Cabbage Roll-Ups
Southwest Roll-ups Southwest Roll-ups
Mexican Roll-Ups Mexican Roll-Ups
Round Steak Roll-Ups Round Steak Roll-Ups
Reuben Roll-Ups Reuben Roll-Ups
Bacon Chicken Roll-Ups Bacon Chicken Roll-Ups

Backbone Roll-Ups

5 | 1 Reviews
Total Time:Prep: 20 min. + chilling

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.

TEST KITCHEN APPROVED

Backbone Roll-Ups

5 | 1 Reviews Add your review
Yield:3 dozen
Prep:20 min
Save Saved Saving print

Ingredients

  • 3/4 cup garlic-herb spreadable cheese
  • 6 flour tortillas (8 inches), warmed
  • 1 cup fresh baby spinach
  • 6 thin slices deli ham
  • 12 thin slices hard salami
  • 6 slices provolone cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped sweet red pepper
Text Ingredients
Shop Recipe

Directions

  1. Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic. Refrigerate for 1 hour or until firm.
  2. Unwrap and cut each into six slices. On a serving plate, stack roll-ups to resemble a spine.

Nutrition Facts

3 each: 278 calories, 18g fat (9g saturated fat), 56mg cholesterol, 1009mg sodium, 15g carbohydrate (1g sugars, 0 fiber), 16g protein.