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Green Bean and Mozzarella Salad

5 | 3 Reviews
Total Time:Prep: 20 min. + chilling

Recipe by Stasha Wampler, Clinchport, Virginia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 23, 2022

Your tailgate crowd will love this bright, tasty salad from Stasha Wampler of Clinchport, Virginia. It's easy to make and take.

TEST KITCHEN APPROVED

Green Bean and Mozzarella Salad

5 | 3 Reviews Add your review
Yield:6-8 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 2 cups cut fresh green beans (2-inch pieces)
  • 6 plum tomatoes, sliced
  • 1 block (8 ounces) mozzarella cheese, cubed
  • 1/2 cup Italian salad dressing
  • 1/3 cup minced fresh basil
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
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Directions

  1. Place beans in a small saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water.
  2. Place beans in a large salad bowl. Add the remaining ingredients; gently toss to coat. Cover and refrigerate for 1 hour before serving.

Nutrition Facts

3/4 cup: 153 calories, 12g fat (4g saturated fat), 22mg cholesterol, 438mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 6g protein.