MENU
JOIN
Chocolate Bonbons Chocolate Bonbons
Chocolate Butterscotch Haystacks Chocolate Butterscotch Haystacks
Haystack Supper Haystack Supper
Chocolate-Dipped Strawberries Chocolate-Dipped Strawberries
Chocolate Marshmallow Cookies Chocolate Marshmallow Cookies
Tex-Mex Breakfast Haystacks Tex-Mex Breakfast Haystacks
Chocolate Pancakes Chocolate Pancakes
Camping Haystacks Camping Haystacks
Chocolate-Covered Strawberry Turkeys Chocolate-Covered Strawberry Turkeys
Layered Chocolate-Raspberry Triangles Layered Chocolate-Raspberry Triangles
Haystack Salad Haystack Salad
Chocolate Raspberry Squares Chocolate Raspberry Squares
Chocolate Raspberry Cookies Chocolate Raspberry Cookies
Chocolate Caramel Apples Chocolate Caramel Apples
Chocolate Truffle Cookies Chocolate Truffle Cookies
Chocolate Peanut Squares Chocolate Peanut Squares
Chocolate Mallow Cookies Chocolate Mallow Cookies
Chocolate Treasure Boxes Chocolate Treasure Boxes
Chocolate Almond Pinecones Chocolate Almond Pinecones

Chocolate Haystacks

0 | 0 Reviews
Total Time:Prep: 20 min. + chilling

Recipe by Laura Babb, Midland, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

These candies are great for parties and snacks—they're always a hit when I serve them.

TEST KITCHEN APPROVED

Chocolate Haystacks

0 | 0 Reviews Add your review
Yield:about 5 dozen
Prep:20 min
Save Saved Saving print

Ingredients

  • 1 cup (6 ounces) milk chocolate chips
  • 1 cup (6 ounces) butterscotch chips
  • 1/2 cup peanut butter
  • 1 cup chopped pecans, optional
  • 2 cans (1-1/2 ounces each) potato sticks
Text Ingredients
Shop Recipe

Directions

  1. Melt chocolate and butterscotch chips and peanut butter in the microwave or in a double boiler. Stir in pecans, if desired, and potato sticks. Drop by teaspoonfuls onto waxed paper. Refrigerate until firm.