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Chilled Fruit Cups

4.7 | 7 Reviews
Total Time:Prep: 10 min. + freezing

Recipe by Andrea Hawthorne

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. —Andrea Hawthorne, Mozeman, Montana

TEST KITCHEN APPROVED

Chilled Fruit Cups

4.7 | 7 Reviews Add your review
Yield:18 servings
Prep:10 min
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Ingredients

  • 1 can (12 ounces) frozen pineapple juice concentrate, thawed
  • 1 can (6 ounces) frozen orange juice concentrate, thawed
  • 1 cup water
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 3 medium firm bananas, sliced
  • 1 package (16 ounces) frozen unsweetened strawberries
  • 1 can (15 ounces) mandarin oranges, drained
  • 1 can (8 ounces) crushed pineapple
  • 18 clear plastic cups (9 ounces)
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Directions

  1. In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

Nutrition Facts

1 cup: 141 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 36g carbohydrate (33g sugars, 1g fiber), 1g protein.