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Beef Fondue with Mustard-Mayonnaise Sauce

3 | 1 Reviews
Total Time:Prep: 10 min. + chilling Cook: 5 min./batch

Recipe by Ruth Peterson, Jenison, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Apr. 25, 2022

Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.—Ruth Peterson, Jenison, Michigan

To make ahead: Prepare sauce the day before serving.
TEST KITCHEN APPROVED

Beef Fondue with Mustard-Mayonnaise Sauce

3 | 1 Reviews Add your review
Yield:6 servings (about 1 cup sauce)
Prep:10 min
Cook:5 min
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Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons finely chopped onion
  • 2 teaspoons lemon juice
  • 2 tablespoons horseradish mustard or spicy brown mustard
  • 1-1/2 pounds beef tenderloin, cut into 3/4-inch cubes
  • Oil for deep-fat frying
Text Ingredients
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Directions

  1. In a small bowl, combine the mayonnaise, onion, lemon juice and mustard; cover and refrigerate for 30 minutes.
  2. Pat meat dry with paper towels. Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauce.

Nutrition Facts

1 each: 532 calories, 47g fat (7g saturated fat), 63mg cholesterol, 255mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein.