Served wtih tortilla chips, this zippy salsa won't last long. The mix of melon, black beans and jalapeno will be a hit at any outdoor get-together. You might want to make an extra batch! —Iola Egle, Bella Vista, Arkansas
Peppers (Hot)
Ingredients
- 2 cups diced seedless watermelon
- 3/4 cup finely chopped sweet onion
- 3/4 cup canned black beans, rinsed and drained
- 2 jalapeno peppers, seeded and chopped
- 1/4 cup minced fresh cilantro
- 2 teaspoons brown sugar
- 1 garlic clove, minced
- 1/2 teaspoon salt
- Tortilla chips
Directions
- In a small bowl, combine the first eight ingredients. Cover and refrigerate for at least 1 hour. Drain if necessary before serving. Serve with chips.
