This easy side makes the perfect accompaniment to any Southwestern meal. The bright colors and refreshing flavors guarantee second helpings. —Willie DeWaard, Coralville, Iowa
Ingredients
- 1 cup water
- 1/2 cup frozen corn, thawed
- 1/2 cup chopped sweet orange pepper
- 1/2 cup black beans, rinsed and drained
- 1 can (4 ounces) chopped green chiles
- 2 tablespoons butter
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground turmeric
- 1 cup uncooked instant rice
Directions
- In a large saucepan, combine the first 10 ingredients; bring to a boil. Stir in rice. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.
