MENU
JOIN
Baked Salmon Patties Baked Salmon Patties
Smoked Salmon in the Oven Smoked Salmon in the Oven
Blackened Salmon Blackened Salmon
Smoked Salmon Pasta Smoked Salmon Pasta
Smoked Salmon Bites with Shallot Sauce Smoked Salmon Bites with Shallot Sauce
Grilled Salmon Fillets Grilled Salmon Fillets
Smoked Honey-Peppercorn Salmon Smoked Honey-Peppercorn Salmon
Salmon Burger Salmon Burger
Smoked Salmon Dip Smoked Salmon Dip
Smoked Salmon New Potatoes Smoked Salmon New Potatoes
Grilled Salmon Wraps Grilled Salmon Wraps
Smoked Salmon Deviled Eggs Smoked Salmon Deviled Eggs
Smoked Salmon Mousse Smoked Salmon Mousse
Smoked Salmon Cheesecake Smoked Salmon Cheesecake
Fish Taco Bites Fish Taco Bites
Grilled Stuffed Salmon Grilled Stuffed Salmon
Smoked Salmon and Egg Wraps Smoked Salmon and Egg Wraps
Smoked Salmon Canapes Smoked Salmon Canapes
Smoked Salmon Spread Smoked Salmon Spread

Smoked Salmon Bites

3.5 | 2 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by thomas faglon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 06, 2023

Because smoked salmon is one of my favorite ingredients, it plays a big role here. Best of all, there’s no cooking involved. —Tom Faglon, Somerset, New Jersey

TEST KITCHEN APPROVED

Smoked Salmon Bites

3.5 | 2 Reviews Add your review
Yield:2 dozen
Prep:20 min
Save Saved Saving print

Ingredients

  • 6 radishes or 24 assorted crackers
  • 1/2 cup plain Greek yogurt
  • 4 ounces smoked salmon or lox, cut into bite-sized pieces
  • 3 tablespoons drained capers
  • 3 tablespoons finely chopped red onion
Text Ingredients
Shop Recipe

Directions

  1. Cut each radish crosswise into 4 slices; arrange on a platter. Spoon 1/2 teaspoon yogurt over each slice; top with salmon and remaining yogurt. Sprinkle half the appetizers with capers; sprinkle remaining appetizers with onion. Refrigerate leftovers.

Nutrition Facts

1 appetizer: 12 calories, 1g fat (0 saturated fat), 2mg cholesterol, 60mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.