Name: Slow Cooker Parsnip and Apple Soup
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 8 servings (2 quarts)
Ingredients: 2 medium tart apples, chopped; 2 cups chopped parsnips; 1 cup thinly sliced fresh carrots; 1/2 cup chopped onion; 2 cans (14-1/2 ounces each) vegetable broth; 2 cups water; 2 teaspoons cider vinegar; 1-1/2 teaspoons minced fresh rosemary, plus more for optional topping; 1/2 teaspoon salt; 1/4 teaspoon pepper; Fresh cracked pepper, optional

Here's a light, lovely soup ideal for the first course at your next special dinner. You'll love the harmony of fall flavors. —Shelly Bevington, Hermiston, Oregon

Test Kitchen tip

This soup is made from pantry staples you're likely to have on hand.

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Slow Cooker Parsnip and Apple Soup

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Yield:8 servings (2 quarts)

Prep:15 min

Cook:3 hours

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Ingredients

2 medium tart apples, chopped
2 cups chopped parsnips
1 cup thinly sliced fresh carrots
1/2 cup chopped onion
2 cans (14-1/2 ounces each) vegetable broth
2 cups water
2 teaspoons cider vinegar
1-1/2 teaspoons minced fresh rosemary, plus more for optional topping
1/2 teaspoon salt
1/4 teaspoon pepper
Fresh cracked pepper, optional

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Directions

Combine all ingredients in a 4- or 5-qt. slow cooker. Cook, covered, until parsnips are tender, 3 hours. If desired, top with additional minced rosemary and cracked pepper.

Nutrition Facts

1 cup: 61 calories, 0 fat (0 saturated fat), 0 cholesterol, 454mg sodium, 15g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 starch.