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Roasted Carrot Fries

4.9 | 7 Reviews
Total Time:Prep/Total Time: 20 min.

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

Turn carrot sticks into fun "fries" with a happier health profile by popping them in the oven and serving them fry-style. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Roasted Carrot Fries

4.9 | 7 Reviews Add your review
Yield:5 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1 pound fresh carrots, cut into 1/2-inch sticks
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
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Directions

  1. Place carrots in a greased 15x10x1-in. baking pan. Drizzle with oil and sprinkle with salt; toss to coat. Bake, uncovered, at 450° for 10-12 minutes or until crisp-tender.

Nutrition Facts

1/2 cup: 53 calories, 2g fat (0 saturated fat), 0 cholesterol, 299mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 2 vegetable.