Name: Pressure-Cooker Saucy Italian Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 jar (12 ounces) marinated quartered artichoke hearts, undrained; 2 teaspoons Italian seasoning; 3/4 teaspoon garlic salt; 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese

To make this in the slow cooker, cook on low for 4-6 hours or high for 3-4 hours. Plate and top with cheese. —Marisa Loper, Sammamish, Washington

Test Kitchen tip

Serve this chicken with risotto or polenta to soak up all of its saucy goodness.

Watch How to Make Pressure-Cooker Saucy Italian Chicken

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Pressure-Cooker Saucy Italian Chicken

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Yield:4 servings

Prep:20 min

Cook:10 min

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 can (14-1/2 ounces) diced tomatoes, undrained
1 jar (12 ounces) marinated quartered artichoke hearts, undrained
2 teaspoons Italian seasoning
3/4 teaspoon garlic salt
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

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Directions

Place chicken in a 6-qt. electric pressure cooker. Top with tomatoes, artichokes, Italian seasoning and garlic salt. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 10 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Sprinkle with cheeses before serving.

Nutrition Facts

1 chicken breast half with 1 cup tomato mixture: 414 calories, 22g fat (8g saturated fat), 120mg cholesterol, 1303mg sodium, 12g carbohydrate (4g sugars, 7g fiber), 43g protein.