MENU
JOIN
Date Nut Balls Date Nut Balls
Date Nut Bars Date Nut Bars
Peanut Butter Logs Peanut Butter Logs
Cherry Cheese Logs Cherry Cheese Logs
Date-Nut Honey Bars Date-Nut Honey Bars
Date-Nut Apple Cake Date-Nut Apple Cake
Frosted Nutmeg Log Cookies Frosted Nutmeg Log Cookies
Orange Date Nut Bread Orange Date Nut Bread
Pecan Cheese Logs Pecan Cheese Logs
Walnut Date Bread Walnut Date Bread
Date-Nut Yeast Bread Date-Nut Yeast Bread
Date-Nut Bran Muffins Date-Nut Bran Muffins
Date Nut Bread Date Nut Bread
Date-Walnut Pinwheels Date-Walnut Pinwheels
Lincoln Log Lincoln Log
Eggnog Logs Eggnog Logs

Date Nut Log

5 | 2 Reviews
Total Time:Prep: 10 min. + chilling

Recipe by carla hodenfield

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

TEST KITCHEN APPROVED

Date Nut Log

5 | 2 Reviews Add your review
Yield:12 servings
Prep:10 min
Save Saved Saving print

Ingredients

  • 2-1/2 cups graham cracker crumbs, divided
  • 24 large marshmallows, snipped
  • 8 ounces dates, chopped
  • 2 cups chopped walnuts
  • 1-1/4 cups heavy whipping cream
  • Whipped cream, optional
Text Ingredients
Shop Recipe

Directions

  1. In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs.
  2. Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

Nutrition Facts

1 slice: 384 calories, 23g fat (7g saturated fat), 34mg cholesterol, 123mg sodium, 42g carbohydrate (24g sugars, 3g fiber), 7g protein.