This sangria is reminiscent of a margarita with its tequila and agave kick! —Andrea Rivera, Westbury, New York
Ingredients
- 1 bottle (750 milliliters) white wine
- 1 can (12 ounces) lemon-lime soda
- 1 medium lemon, sliced
- 1 cup Anejo tequila
- 1/2 cup seedless red grapes, halved
- 1/2 cup mixed fresh berries
- 1/4 cup agave nectar or honey
- 3 tablespoons lemon juice
- Ice cubes
Directions
- In a large pitcher or punch bowl, combine the first 8 ingredients. Refrigerate until cold, at least 2 hours. Serve over ice.
