Even folks who aren't fond of vegetables will gobble up this simple-to-prepare side dish. For even more color, toss in some chopped frozen carrots.
Ingredients
- 2 cups water
- 1 tablespoon butter
- 1 teaspoon salt
- 2 cups uncooked instant rice
- 1 cup frozen peas
Directions
- Bring water, butter and salt to a boil in a large saucepan. Add rice and peas. Cover and remove from the heat. Let stand for 5-7 minutes or until all of the water is absorbed.
