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My husband is not a casserole lover, but this creamy, cheesy chicken tetrazzini is one of his favorites! Nutmeg gives...

Fresh flavor with a flair describes this quick and easy recipe. Fajitas are just right for hot summer evenings when...

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make...

The first time I made this colorful soup, our home smelled wonderful. We knew it was a keeper to see...

Cheesecake is the ultimate comfort food, but a big slice can be too rich. These bite-sized cheesecakes topped with apples...

My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery...

Ever have a worn index card recipe from your mother with food stains covering the words? Spiced chicken has been...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them...

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just...

I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They’re super...

I love spicy food, but I think the creaminess of these enchiladas' topping makes them more friendly to a variety...

Chicken noodle soup brings back memories of childhood. This revamped version with a healthy twist is a favorite at my...

This slow-cooked beef stew just screams comfort to me. It's also family-friendly—my toddlers gobble it right up! —Courtney Percy, Brooksville,...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but...

I made this for a family get-together on my husband's birthday. The homemade rosemary applesauce adds an extra layer of...

During apple season, I always look forward to making this yummy torte. It has a cream cheese layer and apples...

I made a pot of this awesome soup when visiting my sister and her family. Now, I'll bring it along...

Being from Louisiana, my go-to comfort food is red beans and rice. The Crock-Pot makes it so easy and the...

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you're...

This pie is special to me because I won a blue ribbon for it at the local fair and was...

The lemon and dill in this slow-cooked recipe give the chicken a bright, fresh taste. Pair the entree with a...

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall...

A fresh and easy asparagus soup, pureed until it's smooth, is a definite winner. Serve it warm or chilled depending...

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

I can never seem to get out of bed with enough time to make breakfast. My solution is to make...