Muffin Tins, Pans & Trays: Tutorials, Guides & Recipes

This is a spring variation on the savory muffins my husband has made for years. It has a light texture...

No yeast cinnamon rolls are a quick and easy way to make a beloved breakfast treat without waiting for them...

These savory biscuits have a flavorful tomato and bacon filling. “I got the recipe at a friend’s house one Thanksgiving,”...

“These cheesy, moist bites always go fast!” says Lori Bowes from Waterford, Michigan. “If I’m in a hurry, I bake...

These savory, tasty appetizers have been very popular when I have served them. The recipe makes a bunch but there...

Citrus lovers will vow they've gone to cupcake heaven when they sample this recipe. To up the sunny flavor, add...

Honey butter tastes so yummy spread over these hot and snappy jalapeno cornbread muffins. They're delicious with soups, stews and...

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon...

With their golden brown tops, pretty flecks of orange and bursts of raisin sweetness, these bran muffins are anything but...

My husband and I love these classic moist, chocolaty cupcakes. The sour cream is definitely the ingredient that give them...

Satisfy your sweet tooth with our homemade gingerbread cupcakes with maple frosting, featuring the perfect blend of spices and sweetness.

This recipe features a luscious peanut butter filling surrounded by devil's food and then iced with a rich layer of...

Everybody loves cupcakes, and these have a wonderfully tasty hidden treasure inside. They're rich and delicious! —Marlene Schollenberger, Bloomington, Indiana

What makes these tender banana cupcakes extra special is the nutmeg, but make sure it's fresh. They're amazingly good; I...

Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist...

From Merritt Island, Florida, Grace Bryant writes, "Sometimes I prepare the dry ingredients and wet ingredients the night before and...

For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a...

AT the end of the summer years ago, our family often gathered to pick wild blueberries. Mother canned them and...

Decadent, chocolate mousse-like filling and a flakey, tender crust make this very special. Be sure to coat hands well with...

I make so many of these fancy tassies, I use up a 7-pound container of almond paste every year! They’re...

These cranberry orange muffins are quick to make and packed with fresh, citrusy flavor. They use whole wheat flour for...

Lemon cupcakes are a delight of summer, and a touch of basil really dresses them up. They're a wonderful light...

The creamy filling is a surprise in these yummy banana cupcakes. A sprinkling of confectioners' sugar is all you need...

Using extra-ripe bananas in this recipe ensures the cupcakes will be sweet and moist. The ganache frosting is made even...

These cupcakes taste very similar to fluffy chocolate chip cookies and were the signature dish of my husband's Aunt Lois...

For this recipe, there are no rules. The only thing required is a creative imagination. For accompanying recipes and decorating...

As a busy stay-at-home mom, I like great-tasting recipes that are easy and that the kids can help prepare. These...

These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell...

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the...