Muffin Tins, Pans & Trays: Tutorials, Guides & Recipes

My indulgent, nutty treat is simple to make and looks fabulous. At our house, we use all-natural ingredients for them....

When you need a recipe to feed a crowd, these mixed berry tarts have a butter crusty and burst with...

Here's a twist on the traditional tourtiere recipe. Ground beef replaces pork, and cream cheese pastry takes the place of...

This delicious appetizer combines two of my favorite foods, polenta and bolognese meat sauce, uniting them into one incredibly tasty...

These mini blueberry tartlets are made with store-bought pie dough and fresh berries. They make the best of fresh berry...

Fruitcake always looked so festive to me but I did not like the hard citron fruit so I came up...

These mini sweet potato pies turn a holiday favorite into bite-sized, single-serving treats with a tender filling and buttery crumb...

Seafood lovers are sure to enjoy these golden brown toasts filled with a creamy crab sauce. Using a muffin pan...

Whole wheat flour gives a rustic look to little tassies that are big on flavor. The velvety, rich filling is...