Muffin Tins, Pans & Trays: Tutorials, Guides & Recipes

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, so you'll...

I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share...

Take a trip back to the '60s with these sweetly psychedelic cupcakes. Each is a simple white cake, but tinting...

I like to crumble a few slices of bacon over the top of these cupcakes after I frost them. They...

These tender rolls are a family favorite, and we sometimes have more than 20 people around the table. Make the...

My mother made these treats, known as struffoli in Italian, for neighbors, teachers and anyone who stopped by. This is...

A moist, cheesy muffin studded with sweet red pepper and green onions is so satisfying during the winter months. I...

I made chocolate truffles as a Christmas tradition for many years. I created this recipe to incorporate my truffles into...

Sweeten any meal with these fun, frosted chocolate cupcakes that take just minutes to make. The finger-licking flavor packs far...

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...

Traditional rocky road ice cream has nuts, marshmallows and chocolate. Using prepared cookie dough makes it easy to put the...

If I want a creamier frosting on these, I add more eggnog. The nog lovers in your life won't complain!...

For our brunches, we bake eggs in cornbread cups. With cheddar sauce and more cheese sprinkled on top, they make...

Winter is prime time for limes, so why not showcase them at your holiday party? These cute cups are impressive...

Dry and candied fruit stud this baba au rhum. The rum is subtle, so it is suitable as a dessert...

These appetizer cups are great for entertaining since you can make them ahead of time and refrigerate until you're ready...

My favorite hockey team the Boston Bruins inspired these cupcakes. Add a love note on top using a little white...

Strawberry cheesecake cupcakes serve all the flavors of a slice of cheesecake in a handheld treat. No plate or fork...

Bring on the red, white and blue with these creative cupcakes, perfect for the Fourth of July, Memorial Day or...

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells. —Sarah Gilbert, Beaverton, Oregon

These lasagna cups are the easiest way to turn cheese and red sauce into dinner. They're mini, crispy, cheesy and...

I love the sticky honey syrup, spices, nuts and crispy phyllo of homemade baklava but don’t want the fuss of...

Mom served these muffins instead of bread or buns. Now I make them to serve with soup or chili. —...

Savor the flavor of Key Lime Pie with these individual muffin-size treats. They're great when you need to serve a...

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida

Our family adores broccoli casserole. I wanted to try it as an appetizer, so I used a pecan tassie recipe...

When I brought these salty sweet cookies to a potluck, I overheard people talking about how wonderful they were. I'm...

My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We...

This cupcake version of tres leches cake actually uses four types of milk, including the cream, but "quatro leches cake"...