Recipes for Health & Wellness: Healthy Recipes

My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make...

I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can...

This delicious quinoa avocado salad is high in protein and holds well in the fridge for a few days. If...

My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...

A touch more lemon helped me trim the calories in our favorite shrimp scampi recipe. For those who want to...

I recently started experimenting with new soup recipes, and finally created a rich squash version that omits heavy cream altogether,...

I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This...

This classic San Fransisco soup makes an easy, healthy and flavorful dinner. I serve it every New Year's Eve, and...

When the weather sizzles, get your chill on with a cool chicken salad. Mine uses grapes, pecans and celery for...

Fresh veggies and crackers will disappear quickly when they're next to this cheesy slow-cooked dip. With smoked Gouda, it has...

My mother's family owned peach orchards in Missouri. I currently live in Tennessee, a top consumer of buttermilk. This summery...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

My veggie garden inspired this creamy combo of beans, potatoes and fresh herbs. I toss them with a ranch-style dressing...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

I'm a die-hard rib fan. When we were growing up, our mom made these for us all the time, and...

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...

This salad makes a beautiful presentation for the holidays with the bright colors of the sweet potatoes, cranberries and spinach....

When I make Asian-spiced lettuce wraps with lean ground pork, I remind my family they’re meant to be an appetizer—but...

My mother inspired me to develop my first pasta sauce. It's tangy, simple and really satisfying. The longer it simmers,...

My skillet chicken with the colors and flavors of Italy is so easy. The fire-roasted tomatoes sound complicated, but all...

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...

My family loves these potatoes. I make a large batch in disposable pans and serve them at all our get-togethers....

This tangy potato salad stirs memories of my grandma, who made it for us. Now my mom makes it with...

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

This is a nice change from apple pie. It's tasty and worthy of a special occasion—plus, it’s very easy to...

When these pumpkin pancakes are on the griddle, people flock to the kitchen. Grab a spoon and top each stack...

This grilled shrimp is one of my go-to recipes when I stare at the freezer and draw a blank. Add...

This recipe was inspired by a mushroom mac and cheese I had at a local restaurant. I incorporated the fall...