Chipotle Lime Avocado Salad
I use my music to promote a healthy lifestyle, like eating your veggies. This bright salad is loaded with avocado,...
Chocolaty Chips
My two little guys can't get enough of this sweet and salty snack that uses just three ingredients and is...
Ginger Halibut with Brussels Sprouts
I moved to the United States from Russia and love cooking Russian food for family and friends. Halibut with soy...
Pina Colada Carrot Salad
This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and...
Brussels Sprouts in Rosemary Cream Sauce
Brussels sprouts in a rosemary-infused cream sauce have the power to bring friends together – but watch out for fights...
Brenda’s Baked Beans
When I was a kid, my mom made baked beans all the time. Sometimes we'd turn this side into a...
Green Chile Creamed Corn
When hosting big meals, I would sometimes run out of burners. Then I realized my slow cooker could help by...
Nutty Apple Butter
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy...
African Peanut Stew
This hearty slow-cooker stew is a wonderful meal to serve when you’re making dinner for folks with all types of...
Ham and Beans
Make this ham and beans recipe in your slow cooker for a dish with down-home flavor that you can serve...
Classic Avocado Toast
This is such an easy way to add avocados to your diet. Use healthy multigrain bread and top with sliced...
Slow-Cooker Kalua Pork & Cabbage
My slow-cooker pork has four ingredients and takes less than 10 minutes to prep. The result tastes just like the...
Pork Stew
Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part? The slow...
Red, White and Blue Frozen Lemonade
This patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped...
Toffee Apple Cinnamon Buns
This recipe was my dad’s favorite growing up. He would sit and watch his mom sprinkle the dough with sweet...
Roasted Acorn Squash & Brussels Sprouts
I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight...
Wild Rice Bread with Sunflower Seeds
I loved skipping the boring school cafeteria meals and going to my grandma’s house for lunch. She spent most of...
Spicy Applesauce Fruit Bread
I've had this fruity loaf in my recipe collection since 1975. I tweak it with spices and candied fruit, depending...
Greek Salad
It only takes a handful of ingredients to make a bright, refreshing and incredibly flavorful Greek salad.
Easy White Chicken Chili
Easy white chicken chili comes together with hearty beans, ground chicken and a creamy broth. Dried herbs and chopped green...
Apple-Cherry Pork Medallions
If you think you’re too busy to cook a first-class meal, my pork medallions with tangy apple-cherry sauce, rosemary and...
Chicken Chalupa
Forget everything you've learned from Taco Bell. Our chicken chalupa recipe is a lighter version of the traditional Mexican dish,...
Birthday Cake Freezer Pops
On my quest to find birthday cake ice cream—my favorite flavor—I came up with these easy ice pops. Now, instead...
Coconut Rum Balls
My mom has made rum balls for as long as I can remember. They look beautiful on a dessert spread...
Italian Pork Loin
This herb-crusted Italian pork loin is an easy-to-make entree that will impress everyone who gets to enjoy it.
Roasted Squash and Carrots
Sweet and savory, roasted squash and carrots are cooked with crunchy walnuts, brown sugar and warming spices for a side...
Spooky Pretzel Bones
I hosted a party one Halloween and wanted to make pretzels to go with my beer cheese dip. Considering the...
Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...
Warm Rice & Pintos Salad
During my undergrad years, my roommate taught me how to cook vegetarian dishes like brown rice with pintos. It's so...