Brainy Cake
My Godson and I made this cake after fun day at the science museum. We've made it several times now,...
Quinoa Granola
This is a healthy and tasty snack that I feed to my kids often. They love it!—Cindy Reams, Phillipsburg, Pennsylvania...
Southwest Chicken Barley Chowder
Mashed squash helps make this chowder creamy but not heavy, and it's a favorite way to get barley on the...
Lemon Cranberry Quinoa Salad
As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad...
Tandoori-Style Chicken with Cucumber Melon Relish
We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...
Whole Grain Chow Mein
My kids are picky eaters, but teriyaki and hoisin sauces work wonders with them. They love the meatballs, and I...
Grandma’s Cajun Chicken & Spaghetti
I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti. —Brenda Melancon,...
Simple Vegetarian Slow-Cooked Beans
When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish....
Honey Challah
Our honey challah is a braided bread that can be made with three, four or even six strands. In this...
Chipotle Chili Sloppy Joes
My husband didn't like sloppy joes until he tried my rendition with its smoky heat. If you need to dial...
Butternut & Portobello Lasagna
Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...
Spiced Apricot Baked Oatmeal
Eat these spiced oatmeal squares while they're still warm for a cozy morning treat. I freeze mine in single servings...
Buffalo Blue Cheese Meat Loaf
I made meat loaf with wing sauce for my guy, who prefers food with big flavors. He went crazy for...
Shakshuka
This easy shakshuka recipe features eggs gently poached in a simmering mixture of tomatoes, onions, garlic and a few warm...
Savory Beef & Cabbage Supper
My beef and cabbage supper began as an idea for a gluten-free Reuben sandwich. We also make this dish with...
Slow-Cooker Pork Pozole
I make this heartwarming stew with pork ribs and hominy often. It's a filling recipe of lightly spiced comfort. —Genie...
Thyme & Basil Roast Pork
Dad’s favorite roast pork was rubbed with cinnamon, thyme, basil and lemon. He loved thick slices and wanted only a...
Crazy Delicious Baby Back Ribs
My husband craves a good ribs recipe, so we cook them multiple ways. This low and slow method with a...
Parmesan Mashed Potatoes
Fluffy and flavorful Parmesan mashed potatoes are a perfect mix of spuds, butter and sour cream with a bold cheesy...
Insalata Caprese
A classic Caprese salad has colors that resemble the Italian flag. For extra zing, I add a splash of balsamic...
Egg Roll Noodle Bowl
A delicious egg roll noodle bowl makes a quick, hearty weeknight dinner. You can add more veggies, top it with...
Hoisin Turkey Lettuce Wraps
I'm married to a marathon runner, which means dinners need to be healthy but flavor-packed. These low-carb wraps are quick...
Pineapple-Coconut Smoothie
Use fresh or frozen fruits in this coconutty recipe. It's like a pina colada, but better for you and more...
Halloween Guacamole
Need a tasty, on-theme Halloween dish that won't take all day to make? Try this fun Halloween guacamole! Stir together...
Vidalia Onion Swiss Dip
I’ve got one of those sweet, creamy dips you can't resist. Bake it in the oven, or use the slow...
Colorful Candied Apples
The glossy coating in this candy apple recipe is hard, so it's best to lick them like a lollipops or...
Shrimp Avocado Salad
Shrimp avocado salad mixes tender shellfish with fresh vegetables for a cool, protein-filled lunch or easy light dinner.
Grilled Chicken Chopped Salad
Layered desserts always grab my family’s attention, but salads? Not
so much. I wondered if I could get everyone...
Fresh Artichokes with Lemon-Yogurt Dip
Artichokes are at their best when you prepare them simply, without a lot of fuss or seasonings to overdress them....