Avocado Salsa Verde
Here's how to make avocado salsa verde, the ideal warm-weather snack that pairs perfectly with tortilla chips.
Chicken Salad With Greek Yogurt
This 15-minute Chicken Salad Chick copycat recipe has become one of my very favorite meals. But it needn’t even be...
Butter Brickle Ice Cream
Our butter brickle ice cream features tasty, crunchy bits of homemade butter brickle toffee, while the ice cream itself is...
Cottage Cheese Ice Cream
This cottage cheese ice cream is enriched with peanut butter and sweetened with a drizzle of honey, but it can...
Pistachio Ice Cream
Delicate and sophisticated, pistachio ice cream has rich, nutty flavor and a light green tinge thanks to the addition of...
Lime Sherbet
Lime sherbet is easy to make and has a sweet and tangy taste everyone will enjoy. It requires just five...
Orange Ice Cream
Orange zest and juice give this orange ice cream its sunny hue and bright orange flavor, for an easy, creamy...
Garlic Butter Steak Bites
Steak bites basted in garlic butter with parsley are an appetizer answer to a full steakhouse supper. Make it as...
Zucchini Soup
Dig into the rich flavors of this creamy zucchini soup, infused with the savory notes of Parmesan, garlic and vibrant...
Vegan Birthday Cake
Looking for a quick and easy vegan birthday cake? This moist, fluffy vanilla cake with chocolate frosting is for you!
Banana Zucchini Muffins
Up your bread game with these zucchini-infused banana muffins. Soft, tender and moist from the shredded zucchini and ripe bananas,...
Zucchini Corn Fritters
Fresh zucchini and corn are mixed with parmesan cheese, garlic powder and green onions to create a golden brown, chewy,...
Shrimp Burgers
These quick and easy burgers are made in a food processor with cilantro, garlic, and paprika for a...
Ground Chicken Burgers
These ground chicken burgers are bursting with flavor thanks to the spices in these patties. They are begging to be...
Shrimp Oreganata
With its herby bread-crumb coating and a spritz of lemon, Italian-style shrimp oreganata is an easy dish that's perfect for...
Pumpkin Overnight Oats
Love pumpkin pie? Here's how to make pumpkin overnight oats for the perfect dessert-inspired breakfast!
Cherry Ice Cream
This custard-based cherry ice cream recipe churns up a frozen dessert as rich and decadent as something you'd find in...
Pumpkin Muffins with Cake Mix
Our two-ingredient pumpkin muffins with cake mix call for—you guessed it—only canned pumpkin and spice cake mix. Whip up this...
Cranberry Salsa
Wisconsin grows an abundance of cranberries and celebrates the harvest with many cranberry festivals. I don't remember where I obtained...
Black Bean Burger
Learn how to make a supremely tasty black bean burger, for a quick and easy weeknight meal.
Healthy Zucchini Muffins
These healthy zucchini muffins sneak wholesome ingredients into a tasty treat while cutting back on the refined ingredients. Now that's...
Chinese Boneless Spare Ribs
Rich, warming Chinese five spice and savory-sweet hoisin sauce sauce gives nuanced complexity to these quick-cook short ribs, inspired by...
Vegan Peach Cobbler
This cobbler's caramelized, cakelike topping is easy to assemble with pantry ingredients and vegan butter. Serve this treat warm with...
Zucchini Casserole
This comforting casserole is similar to a savory bread pudding, and the perfect way to use up a bumper crop...
Cabbage Casserole
This cabbage casserole uses a head of cabbage, cream of mushroom soup and Velveeta to make a bread crumb-topped dish...
German Apple Pancake
If you're looking for a pretty dish to make when having guests for brunch, try this. Everyone I've served it...
Caramel Sauce
This homemade caramel sauce recipe has a rich flavor and a smooth, creamy texture. It's thin enough to drizzle onto...
Vegan Alfredo Sauce
This vegan Alfredo sauce is so rich and creamy that you may not even notice it's made without butter, cheese...
Manhattan Clam Chowder
Meet Manhattan clam chowder, the lesser-known (though equally delicious) cousin to New England's most famous soup recipe.