I’m Halfway Through Dry January, Here’s What I’ve Experienced So Far
Can dry January help me improve my sleep, health, and overall relationship with alcohol? I wanted to find out.
The 6 Best Plant-Based Meal Delivery Services of 2025
We tested over 15 services to find the best plant-based meal delivery options for the vegan-curious and dedicated plant-based foodies.
Minty Pea Soup with Lemon
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
Mother’s Day Ham
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
Peach Bourbon Shrimp
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
Brandy Alexander Cheesecake
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
What Is the Difference Between Olive Oil and Extra Virgin Olive Oil?
When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses...
19 Vegan Comfort Food Recipes for Cozy Nights In
Yes, vegan comfort food can be this good! This list of plant-based recipes includes nostalgic snacks, late-night eats and takeout...
Copycat Applebee’s Spinach Artichoke Dip
This best-ever copycat Applebee's spinach artichoke dip recipe can be made with just a few simple ingredients—and it's ready in...
How to Make Vegan Pizza
Check out all our tips, topping suggestions and variations for making the best vegan pizza.
Tilapia Florentine Foil Packets
I love fish and serving healthy food to my family. This is a winner in my house! —Shanna Belz, Prineville,...
Burrata Pasta
This burrata pasta is cheesy yet light and packed with fresh ingredients. It's the simplest way to elevate a weeknight...
Why Does Turkey Make You Sleepy?
It's time for the annual late afternoon nap in front of the football game! Yes, turkey makes you sleepy—but it's...
Home Chef Review: It’s Endorsed by Food Celebrities for Good Reason
It might be a favorite among food celebrities, but Home Chef is very much made for its namesake: the average...
If You See a Teal Pumpkin on Halloween, This Is What It Means
Here's everything you need to know about these blue-hued pumpkins!
Copycat Panera Autumn Squash Soup
Why wait for the fall menu to arrive at Panera? With our copycat Panera autumn squash soup recipe, you can...
Bacon-Wrapped Shrimp
You might want to make a double batch because these bacon-wrapped shrimp will disappear as soon as you bring out...
Copycat Chipotle Honey Vinaigrette
Learn how to make a spot-on copycat version of Chipotle's honey vinaigrette in two unbelievably simple steps.
Sweet Curry Roasted Pistachios
I was looking for a way to spice up plain pistachios and came up with this winning flavor combination. They're...
Tequila-Lime Steak Salad
This copycat recipe has become one of my family's Fourth of July favorites. The adults can make margaritas from the...
Bread Dumplings
I remember enjoying these dumplings as a kid with roast pork or svickova, which is a Czech recipe for braised...
Quinoa Breakfast Bowl
—Karen Kelly, Germantown, Maryland
Drive-Thru Chili
I don't eat a lot of fast food but when I do I try to pick things that are fairly...
These Prebiotic and Probiotic Sodas Are Rich in Fiber & Great For a Healthy Gut
We sipped and assessed over 50 flavors of prebiotic and probiotic soda to suss out which one is the best...
The Dangerous Reason You Shouldn’t Eat from a Dented Can
To stay on the safe side, don't ignore that dent. Here's what to know before you open a dented can.
What Is Fermented Garlic Honey and Can It Help During Flu Season?
Fermented garlic honey is a health remedy that happens to be delicious. Learn how to use it and store it...
Breakfast Pig in a Blanket
Hard-boiled eggs and sausages wrapped up in crescent dough make for the breakfast version of the classic pig in a...