Vegan Recipes

I love the tart taste of rhubarb, and this lively, beautiful punch makes a refreshing treat at any get-together. —Eleanor...

This pickled peppers recipe from Ball brand home canning products is so easy, and you'll never have to buy store-bought...

My grandmother made a cold green bean salad with potatoes for every family barbecue. Now I bring my own version...

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

During a beach vacation, in an effort to cook our entire meal outside on the grill, I made our not-so-simple...

Four generations of our family have made this dish of red cabbage and apples, known as rotkohl ("red cabbage"). We...

My youngest daughter recently learned she has to avoid gluten, dairy and eggs, which gave me a new challenge in...

Carrot puree pairs beautifully with anything from roasted meat to grilled fish. Cook the carrots fully to ensure a velvety...

For easy entertaining, cover and refrigerate the salad a few hours before guests arrive so you don't have to bother...

Here's my little girl's favorite salad. She devours it just about as fast as I can make it. I suggest...

Fresh green beans are the stars of this healthy side. Serve with grilled chicken, pork tenderloin or seafood for a...

Sauteed bits of garlic and shallot, with a sprinkling of toasted sesame seeds, turn ordinary beans into something special. Keep...

A simple rice salad in a cafe inspired thoughts of adding Indian spices and chutney to this dish. To fire...

Fresh, fruity—and lower in sodium and fat—this kabob recipe is a great pick! —Mary Relyea, Canastota, New York

These green beans travel so well because they can either be served at room temperature or reheated at the party....

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee...

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...

This fresh-tasting salsa is wonderfully chunky. If you like it hotter, add more habanero peppers; if you prefer a mild...

Lime and basil really brighten the flavors in this colorful salsa. It's best when scooped up on a homemade cinnamon...

If you are serious about getting your fruit servings in, this is a fun way to do it. The bright...

Here's a potato salad that has no mayo, so it’s perfect for outdoor picnics. Plus, it looks just as good...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

When my mom and sister developed several food allergies, we had to modify many recipes. I substituted quinoa for couscous...

Vinegar adds a refreshing tang to this sweet tomato salsa. It's wonderful as is, but for more heat, leave in...

With Kahlua, Irish cream liquor and chocolate sandwich cookies, this martini is almost like a dessert. It's an after-dinner drink...

Roasting really brings out the flavor of the tomatoes in this wonderful soup. It has a slightly chunky texture that...

I received this recipe through a friend at a weight loss group. I make at least eight batches of the...

Fresh herbs and cayenne pepper provide the fantastic flavor in this marinated salad featuring fresh veggies and canned beans. —Carol...

This chunky, mild sauce is a great way to use up abundant veggies from the garden. It tastes great on...