Vegetarian Recipes

The only thing more exciting than inverting our upside-down apple bread is savoring every cozy and warming cinnamon-apple bite.

Grilled stuffed zucchini is filled with a light and savory blend of sauteed vegetables, breadcrumbs, melty cheese and fresh mint.

This cranberry curd tart features a nutty pecan-oat crust filled with a vibrant cranberry-orange filling and sparkly sugared cranberries.

From veggie wraps and warm soups to crisp salads and cozy pastas, these quick vegetarian meals use fresh, flavorful ingredients...

When you can’t get enough of banana bread, try these vegan banana muffins too. Go the extra-sweet way by adding...

This veggie and feta egg white frittata is a fresh, fluffy, protein-packed dish that comes together in one pan and...

Forget about the charcuterie board and try one of these vegetarian dips packed with flavor. Find irresistible recipes for guacamole,...

Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.

Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...

Bake a famous Philadelphia tomato pie for your next party as a casual finger food. Everyone will love it just...

When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...

This creamy cottage cheese Alfredo sauce is a protein-packed twist on the classic that’s quick, easy and perfect for giving...

Tofu tacos get a bold upgrade with a chili-spiced marinade and a high-heat roast that delivers crisp, golden edges.

An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.

Fluffy whole wheat pancakes are made with rich buttermilk, cinnamon and vanilla. They're wholesome and high in fiber for a...

These soft, sweet and spiced monkey bread muffins are the first to disappear from the dessert or brunch table.

I received this chocolate chip banana bread recipe from my co-worker and dear friend Judy years ago. When she gave...

Cheesy, spicy and a little smoky, Kenai dip is Alaska’s best-kept culinary secret.

Fun to say and tasty to eat, feta bruschetta is an easy, flavor-packed appetizer with herbs, spices and tangy cheese...

Kick off grilling season with Kansas City barbecue sauce. It satiates everything you’re looking for in a typical barbecue sauce...

Add some zippy spice, load up the toppings and these chickpea tacos become a perfect protein-packed vegetarian option for taco...

These orange cinnamon rolls have orange juice and orange zest in the dough and frosting, giving them an ideal citrus...

These raspberry scones get a double dose of berry flavor from fresh or frozen raspberries and raspberry-flavored yogurt that's complemented...

Blueberry overnight oats are perfect for busy mornings. Bursting with blueberry flavor and color, these oats are packed with fiber...

Fried green tomatoes are a southern specialty. Unripe tomatoes are sliced, double-dredged and deep-fried for maximum crunch.

What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese?...

The best corn on the cob is fresh and sweet with a bit of crunch. Here's how to capture the...

These blueberry waffles are light, crispy and packed with sweet, juicy blueberries—just the thing for a cozy breakfast at home...

Peanut butter overnight oats are a no-cook make-ahead breakfast that takes just 10 minutes to prepare. They're creamy, delicious and...