Vegetarian Recipes

Pull out just one pot to make the creamiest, most flavorful broccoli cheddar pasta ever!

The afternoon slump is a thing of the past, thanks to vegetarian lunch ideas that both veggie and meat eaters...

Cauliflower tacos are the perfect vegetarian spin for your Meatless Monday or Taco Tuesday. Spiced cauliflower is roasted till crispy,...

Vegan tofu scramble uses sulfurous kala namak to mimic the flavor of eggs, a clever trick that takes this protein-packed...

You won't want to go back to regular pancakes once you've tried the uniquely delicious (and giant!) Dutch baby pancake.

These soft gluten-free cinnamon rolls are filled with cinnamon sugar and smothered in cream cheese frosting—just like the traditional version.

This raspberry smoothie bowl is loaded with protein and a few of my favorite toppings: granola, coconut and chia seeds....

I received an apple crumble recipe from my sister and combined it with kugel. A crumb topping enhances this brunch-style...

After finishing basic training in the U.S. Army, my first meal back was brunch. In the mess hall, they had...

Baked scrambled eggs make cooking for a crowd a snap. Stir once, and let the oven do the rest!

Muhammara originated in the Middle East and makes an excellent dip or sandwich spread. Its complex flavor comes from roasted...

A Caprese sandwich highlights simple, seasonal ingredients for a fresh and delicious bite. Juicy tomatoes, fresh mozzarella and basil are...

Move over, cherries: Candied lemon slices are the perfect finishing touch.

Sweet and crunchy copycat Taco Bell cinnamon twists are ridiculously easy to make at home, so skip the drive-thru!

Cheesy, tangy and just a little bit spicy, a pimiento cheese sandwich makes a perfect no-cook lunch. Prepare a batch...

The airy beer batter of this fried fish sandwich tastes even better with the creamy homemade tartar sauce and crunchy...

Ten minutes of prep time is all it takes to put together this warm and comforting slow-cooker bread pudding recipe.

You'll never miss the meat with this vegan red beans and rice recipe. Filled with aromatics, spices and vegetable broth,...

Fairy bread is a colorful and whimsical treat that requires only three simple ingredients and five minutes to prepare.

Vegan collard greens have all the flavor of the classic southern side dish without the meat. They're easy to make,...

This Sephardic charoset is perfect for your Passover table and to have on hand throughout the week.

With fully set egg whites and creamy, runny egg yolks, over-easy eggs are, in my opinion, the best way to...

Watermelon is my favorite fruit, so I created this dip to showcase another way it can be enjoyed. Watermelon is...

You can’t have brunch without bagels and lox! This version is made with carrots instead of salmon, so it still...

This is a healthy, colorful, one-bowl meal for those looking to mix things up in the kitchen. It's loaded with...

Water, sugar, strawberries and lime juice are all you need to make a refreshing summer drink. It only takes 20...

I combined my two favorite foods, sweet corn and pizza, in this easy and cheesy recipe. My family can't get...

This blended soup is a creamy fall side dish I like making for Thanksgiving. It's sweet and savory, with ginger...

This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies...