Baked Salmon Patties
Wholesome lunch and dinner entrees don't get much simpler than baked salmon patties. A quick mixture of canned salmon, bread...
Meringue Cookies
These sweet little swirls are light as can be. They're all you need after a big, special dinner. —Jenni Sharp,...
Red Velvet Cake
Our red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
Ham Biscuits
Ham biscuits are a genius way to use up leftover ham. Just add homemade buttery biscuits, and you've got a...
Mint Julep
Our recipe for mint julep features a from-scratch mint syrup and and expert tips for the perfect warm-weather cocktail.
Zucchini Quiche
To add tang to this cheesy zucchini quiche, we spread the crust with mustard like we're building...
Baked Potato Pizza
This baked potato pizza recipe is for anyone who loves loaded baked potatoes! It combines potatoes, bacon, green onions and...
Barbecue Brisket
You don’t need a smoker to make a juicy, tender barbecue brisket. Simply set your grill up to cook with...
Ham and Broccoli Quiche
Use up leftover ham with this ham and broccoli quiche for a great meal at any time of day.
Ramen Coleslaw
This super-easy, veggie-packed ramen coleslaw is a special side dish for barbecues, potlucks or any quick meal.
Pecan Pie Bars
Come for the pecan pie-like flavors, stay for the milk chocolate toffee bits. Our pecan pie bars might be tastier...
Peanut Butter Cream Pie
This no-bake peanut butter pie is rich, decadent and packed with as much peanut butter flavor as possible. The hardest...
Spinach Dip in a Bread Bowl
Elevate your regular dip into spinach dip in a bread bowl. Add thinly sliced vegetables around the platter for scooping,...
Coffee Cake
Our coffee cake recipe turns coffee-o-clock into a true treat!
Spoon Bread
Spoon bread is a centuries-old southern comfort food. Made of cornmeal and a few basic pantry ingredients, this soft, billowy...