Tailgating Recipes

My son and I collaborated in the kitchen one day to put our own unique twist on classic baby back...

This has been a go-to dish for me throughout the years. It's great as a side or can be served...

Of all the recipes in my repertoire, I knew my Quadruple Chocolate Chunk Cookies would have the best shot of...

My husband and I love this chili because it smells so good as it simmers in the slow cooker all...

Savory, sweet and all-around tasty, sweet pickled onions are easy to make and will last for a year and then some.

Stock your freezer with these meatballs and you'll always have a tasty appetizer on hand. We even like to eat...

Coleslaw with poppy seed dressing is a bright, crisp, colorful slaw perfect for barbecues and potlucks. We toss red and...

Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted...

My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give...

For fun appetizers that tide over even the hungriest of guests, try these mini sandwiches. My youngest daughter likes their...

For these nifty foil packs, small hands make quick work of topping potato wedges with a hot dog, onions and...

I created these after Halloween, when I had way too much candy left over. You can make them with any...

Do you love dips but are itching to try something new? This cheesy, spicy lasagna dip is a surprising twist,...

I have been living in Chicago for many years and have grown to love the spicy giardiniera served at restaurants....

Each American city dishes up hot dogs with its own combination of toppings. Toledo is no exception. We came up...

Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs...

This intriguing Dr Pepper barbecue sauce hits just the right balance of sweet and savory. It's ideal for topping your...

Warm and comforting oatmeal desserts bring back memories of times spent with my family around the kitchen table. I serve...

Because I have a dairy allergy, I'm always on the search for treats I can eat. I prepare these cupcakes...

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this...

Last year was the first time I had ever grown tomatillos. They were so abundant that I had enough to...

Turkey burgers have their fans, but we prefer feta burgers with ground beef and spinach. We serve them on toasted...

I made these pickles while growing up and love them because you can eat them with just about anything. Now,...

This simple slaw tastes best when it's refrigerated for at least one hour. The mixture seems to get creamier as...

Good-quality ingredients are the key to the most authentic British flavor when making these muffin-sized mini pork pies.

If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the...

Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm,...

Our love for Mexican food inspired me to make party mix with taco seasoning. The flavor is so mild that...

We love how easy these no-bake turkey sliders are to throw together for a party or an easy (and fun!)...