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Apple-Mustard Glazed Meatballs

3 | 1 Reviews
Total Time:Prep: 10 min. Bake: 30 min.

Recipe by Pam Corder

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

This one couldn’t be simpler! Convenient frozen meatballs simplify the prep; they’re glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. —Pam Corder, Monroe, Louisiana

TEST KITCHEN APPROVED

Apple-Mustard Glazed Meatballs

Contest Winner
3 | 1 Reviews Add your review
Yield:32 meatballs
Prep:10 min
Cook:30 min
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Ingredients

  • 32 frozen fully cooked homestyle meatballs (1/2 ounce each)
  • 1/3 cup apple jelly
  • 3 tablespoons unsweetened apple juice
  • 3 tablespoons spicy brown mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce
Text Ingredients
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Directions

  1. Place meatballs in a single layer in a greased 15x10x1-in. baking pan. Bake according to package directions.
  2. Meanwhile, combine the remaining ingredients in a large saucepan. Bring to a boil over medium heat.
  3. Transfer meatballs to sauce; stir gently to coat. Return to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until sauce is thickened, stirring occasionally.