Take your game-day snack to a new level with this bacon guacamole. The bacon adds crisp, rich texture, while the cotija makes your guac extra creamy. If you’re feeling bold, use applewood smoked bacon for a more complex flavor profile. —Taste of Home Test Kitchen
Ingredients
- 3 medium ripe avocado, peeled and cubed
- 2 to 3 tablespoons fresh lime juice
- 1/2 to 1 teaspoon kosher salt
- 1/2 cup crumbled cooked bacon
- 1/2 cup Cotija cheese
Directions
- In a bowl, mash avocados until almost smooth. Stir in lime juice and ½ teaspoon salt. Let stand 10 minutes to allow flavors to blend. Adjust seasoning with additional lime juice and salt if desired. Top with bacon and Cotija cheese.
