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Baked Bean Cornbread

4 | 1 Reviews
Total Time:Prep: 15 min. Bake: 25 min.

Recipe by Lauren McBride, Houston, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 03, 2022

Our daughter Kaitlin created this moist bread. She loves to fix it for our family along with hot dogs and a salad. It's quick, simple, delicious and kid-friendly.

TEST KITCHEN APPROVED

Baked Bean Cornbread

4 | 1 Reviews Add your review
Yield:6 servings
Prep:15 min
Cook:25 min
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Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 2/3 cup milk
  • 2 large eggs, lightly beaten
  • 1 can (10 ounces) baked beans
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Directions

  1. In a large bowl, combine the cornbread mixes, milk and eggs. Pour 1-1/2 cups batter into a greased 9-in. pie plate. Spread with baked beans. Spread with remaining batter.
  2. Bake, uncovered, at 400° for 25-30 minutes or until a toothpick inserted into the cornbread comes out clean. Serve warm.

Nutrition Facts

1 piece: 254 calories, 7g fat (2g saturated fat), 87mg cholesterol, 563mg sodium, 40g carbohydrate (13g sugars, 3g fiber), 8g protein.