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Baked Caesar Chicken

5 | 5 Reviews
Total Time:Prep: 10 min. Bake: 30 min.

Recipe by Kirsten Norgaard, Astoria, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 16, 2023

Easy, fast to fix and delicious, this meal maker is a winner! —Kirsten Norgaard, Astoria, Oregon

TEST KITCHEN APPROVED

Baked Caesar Chicken

5 | 5 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:30 min
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Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 cup fat-free creamy Caesar salad dressing
  • 1 medium ripe avocado, peeled and cubed
  • 1/4 cup shredded Parmesan cheese, divided
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Directions

  1. Place chicken in an 11x7-in. baking dish coated with cooking spray.
  2. In a small bowl, combine the salad dressing, avocado and 2 tablespoons cheese; spoon over chicken. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reads 170°. Sprinkle with remaining 2 tablespoons cheese.

Nutrition Facts

1 chicken breast half : 320 calories, 12g fat (3g saturated fat), 98mg cholesterol, 530mg sodium, 15g carbohydrate (2g sugars, 4g fiber), 38g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.