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Balsamic Arugula Salad

4.5 | 2 Reviews
Total Time:Prep/Total Time: 5 min.

Recipe by Lisa Speer, Palm Beach, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

With four simple ingredients, this salad comes together in a flash and makes a sophisticated side with an arugula taste.—Lisa Speer, Palm Beach, Florida

TEST KITCHEN APPROVED

Balsamic Arugula Salad

Contest Winner
4.5 | 2 Reviews Add your review
Yield:4 servings
Prep:5 min
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Ingredients

  • 6 cups fresh arugula or baby spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup balsamic vinaigrette
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Directions

  1. In a large bowl, combine the arugula, tomatoes and cheese. Drizzle with vinaigrette; toss to coat. Serve immediately.

Nutrition Facts

1 cup: 63 calories, 4g fat (1g saturated fat), 4mg cholesterol, 211mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.