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Best-Ever Lamb Chops for 2

5 | 5 Reviews
Total Time:Prep: 10 min. + chilling Broil: 10 min.

Recipe by Kim Mundy

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 21, 2023

Need an easy dinner fix for two tonight? Try this! "My mom just loved a good lamb chop, and this easy recipe was her favorite way to have them. I've also grilled these chops with great results." Kim Mundy - Visalia, CA

TEST KITCHEN APPROVED

Best-Ever Lamb Chops for 2

5 | 5 Reviews Add your review
Yield:2 servings
Prep:10 min
Cook:10 min
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Ingredients

  • 1/2 teaspoon each dried basil, marjoram and thyme
  • 1/4 teaspoon salt
  • 4 lamb loin chops (3 ounces each)
  • Mint jelly, optional
Text Ingredients
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Directions

  1. Combine herbs and salt; rub over lamb chops. Cover and refrigerate for one hour.
  2. Broil 4-6 in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with jelly if desired.