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TEST KITCHEN APPROVED

Blackberry Balsamic Spinach Salad

Name: Blackberry Balsamic Spinach Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 cups fresh baby spinach; 2 cups fresh blackberries, halved; 1-1/2 cups cherry tomatoes, halved; 1/3 cup crumbled feta cheese; 2 green onions, thinly sliced; 1/4 cup chopped walnuts, toasted; 1/3 cup balsamic vinaigrette

TEST KITCHEN APPROVED

4.6 | 9 Reviews

Total Time:Prep/Total Time: 15 min.

Recipe by Mary Lou Timpson, Colorado City, Arizona

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 22, 2023

This lightly dressed salad is packed with superfoods! When I have time, I make my vinaigrette from scratch. —Mary Lou Timpson, Colorado City, Arizona

TEST KITCHEN APPROVED

Blackberry Balsamic Spinach Salad

4.6 | 9 Reviews Add your review

Yield:6 servings

Prep:15 min

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Ingredients

3 cups fresh baby spinach
2 cups fresh blackberries, halved
1-1/2 cups cherry tomatoes, halved
1/3 cup crumbled feta cheese
2 green onions, thinly sliced
1/4 cup chopped walnuts, toasted
1/3 cup balsamic vinaigrette

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Directions

In a large bowl, combine the first 6 ingredients. Divide salad among 6 plates; drizzle with dressing.

Nutrition Facts

1 cup: 106 calories, 7g fat (1g saturated fat), 3mg cholesterol, 230mg sodium, 9g carbohydrate (4g sugars, 4g fiber), 3g protein. Diabetic exchanges: 1-1/2 fat, 1/2 starch.