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Broccoli in Hoisin Sauce

4 | 2 Reviews
Total Time:Prep/Total Time: 15 min.

Recipe by Alissa Stehr

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

This unbelievable Asian side dish will impress even confirmed broccoli haters! Twinkle30 — Tasteofhome.com Community

TEST KITCHEN APPROVED

Broccoli in Hoisin Sauce

4 | 2 Reviews Add your review
Yield:4 servings
Prep:10 min
Cook:5 min
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Ingredients

  • 1 package (16 ounces) frozen broccoli florets, thawed
  • 3 garlic cloves, minced
  • 2 teaspoons minced fresh gingerroot
  • 1 teaspoon canola oil
  • 2 tablespoons water
  • 4-1/2 teaspoons hoisin sauce
  • 1/4 teaspoon salt
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Directions

  1. In a large skillet or wok, stir-fry the broccoli, garlic and ginger in oil for 2-3 minutes or until broccoli is crisp-tender. Add the water, hoisin sauce and salt. Cook and stir until sauce is thickened.

Nutrition Facts

3/4 cup: 61 calories, 1g fat (0 saturated fat), 0 cholesterol, 272mg sodium, 9g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable.