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Brunch Banana Splits

0 | 0 Reviews
Total Time:Prep/Total Time: 10 min.

Recipe by Nancy Heishman

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

My whole family loves bananas, fruit and granola for breakfast. I topped all that with yogurt, nuts and honey and called it a split. This is perfect to serve on a busy morning or a special one! —Nancy Heishman, Las Vegas, Nevada

Health Tip: Yogurt’s combination of carbohydrate and protein helps give you long-lasting energy. It’s also a rich source of phosphorous, which is vital to energy production and storage.
TEST KITCHEN APPROVED

Brunch Banana Splits

0 | 0 Reviews Add your review
Yield:4 servings
Prep:10 min
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Ingredients

  • 4 small bananas, peeled and halved lengthwise
  • 2 cups fat-free vanilla Greek yogurt
  • 2 small peaches, sliced
  • 1 cup fresh raspberries
  • 1/2 cup granola without raisins
  • 2 tablespoons sliced almonds, toasted
  • 2 tablespoons sunflower kernels
  • 2 tablespoons honey
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Directions

  1. Divide bananas among four shallow dishes. Top with remaining ingredients.

Nutrition Facts

1 serving: 340 calories, 6g fat (1g saturated fat), 0 cholesterol, 88mg sodium, 61g carbohydrate (38g sugars, 9g fiber), 17g protein.