MENU
JOIN
Asian Turkey Lettuce Cups Asian Turkey Lettuce Cups
Moo Shu Lettuce Cups Moo Shu Lettuce Cups
Rainbow Gelatin Cubes Rainbow Gelatin Cubes
Broccoli Quiche Cups Broccoli Quiche Cups
Yogurt & Honey Fruit Cups Yogurt & Honey Fruit Cups
Cabbage Salad Cabbage Salad
Frosted Gelatin Salad Frosted Gelatin Salad
Gelatin Fruit Salad Gelatin Fruit Salad
Pear-Lime Gelatin Salad Pear-Lime Gelatin Salad
Char Siu Pork Lettuce Cups Char Siu Pork Lettuce Cups
Chorizo & Chipotle Stuffed Cabbage Cups Chorizo & Chipotle Stuffed Cabbage Cups
Lime Gelatin Salad Lime Gelatin Salad
Applesauce Gelatin Squares Applesauce Gelatin Squares
Pastel Gelatin Salad Pastel Gelatin Salad
Asian Chicken Salad Lettuce Cups Asian Chicken Salad Lettuce Cups
Cabbage Fruit Salad Cabbage Fruit Salad
Shrimp Salad Lettuce Cups Shrimp Salad Lettuce Cups
Orange Gelatin Cups Orange Gelatin Cups
Chicken Lettuce Cups Chicken Lettuce Cups

Cabbage-Cucumber Gelatin Cups

0 | 0 Reviews
Total Time:Prep: 10 min. + chilling

Recipe by DeEtta Rasmussen, Fort Madison, Iowa

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for Sunday dinner. But with fresh produce available year-round, it's good anytime.

TEST KITCHEN APPROVED

Cabbage-Cucumber Gelatin Cups

0 | 0 Reviews Add your review
Yield:4 servings
Prep:10 min
Save Saved Saving print

Ingredients

  • 1 package (3 ounces) lime gelatin
  • 1 cup boiling water
  • 1/2 cup mayonnaise
  • 1 cup shredded cabbage
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped green pepper
Text Ingredients
Shop Recipe

Directions

  1. In a bowl, dissolve gelatin in boiling water. Whisk in the mayonnaise until smooth. Stir in the cabbage, cucumber and green pepper. Pour into four custard cups. Cover and refrigerate until firm.