I created this recipe on a family camping trip. I'd brought along a hodgepodge of ingredients, so I just threw them all together in a foil packet. Everyone said that the bundles were delicious. Ever since, I've grilled them at home with equally good results. —Lauri Krause, Jackson, Nebraska
Ingredients
- 1 large sweet onion, sliced
- 1 large green pepper
- 1 large sweet red pepper
- 1 large sweet yellow pepper
- 4 medium potatoes, cut into 1/4-in. slices
- 6 medium carrots, cut into 1/4-in. slices
- 1 small head cabbage, sliced
- 2 medium tomatoes, chopped
- 1 to 1-1/2 pounds smoked Polish sausage, cut into 1/2-in. slices
- 1/2 cup butter, cubed
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Place vegetables on three double thicknesses of heavy-duty foil (about 18 in. square). Top each with sausage, and dot with butter. Sprinkle with salt and pepper. Fold foil around each mixture; seal tightly.
- Grill, covered, over medium heat 30 minutes. Turn and grill until vegetables are tender, about 30 minutes longer. Open foil carefully to allow steam to escape.
