As the season warms up, this pretty beverage is sure to be a hit! You just might want to double this recipe and then fill the punch bowl for guests. —Mark Morgan, Waterford, Wisconsin
Ingredients
- 4 cups apple cider or juice
- 2 cups orange juice
- 3 tablespoons Red Hots
- 1-1/2 teaspoons whole allspice
- 4-1/2 teaspoons honey
Directions
- In a large saucepan, combine the cider, juice and candies. Place the allspice on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan. Bring to a boil. Reduce heat; cover and simmer until flavors are blended, 5 minutes.
- Discard spice bag; stir in honey. Transfer to a 3-qt. slow cooker; keep warm over low heat.
