Baking

Ruby red jam and coarse sugar add a festive look to these crisp sandwich cookies that are the perfect gift...

I scribbled down this recipe when our family visited The Farmers' Museum in Cooperstown, New York, many years ago. I...

Everyone who tries these beloved gems is amazed that they use only five ingredients. Baking cookies doesn't get much easier...

I serve these golden scones for brunch. Add a scoop of ice cream and they make a great dessert. —Jeanne...

I rely on a cake mix to speed the prep for this moist streusel-topped dessert that pairs tart rhubarb with...

I make these tempting little tarts frequently for parties. They disappear at an astonishing speed, so I usually double or...

I created this cookie recipe because my sons liked eggnog so much. After frosting the cookies, you can add to...

Someone brought this crisp to a parish dinner at my church. I asked for the recipe, and now I take...

Taking a cue from Star Mints, I created a buttery cookie with a holiday look. This one melts in your...

Being of Dutch descent, I knew I had to try this recipe for a moist, fruity quick bread. It freezes...

You don't have to spend a lot of time to serve an elegant and delicious dessert. Just mix up the...

My mother used to make delicious cinnamon rolls when I was a child. Later, she taught my sister and me...

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...

I bake these crispy yet chewy peanut butter cookies often. My grandchildren, both near and far, can't wait to dig...

It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...

My mother gave me the recipe for these rich buttery cookies. Raspberry preserves and a cream filling make them doubly...

These small savory muffins are fun to serve as appetizers or at brunch. With just five ingredients, the tasty bites...

Mother used to make this comforting baked custard when I was growing up on the farm. It was wonderful after...

I've put together two family cookbooks over the years, and this recipe ranks among my favorites. The special lemon bars...

This light, moist cake is my favorite. It tastes heavenly and is special enough for most any occasion. —Fayrene De...

This moist coconut cake is definitely one of my most-requested desserts. Use different cake mixes and pudding flavors for variety....

The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect...

With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert....

A friend and I often visit a local restaurant for pie and coffee. When they stopped carrying our favorite lemon...

When I met my English husband and served him just the crumble, he said it was fantastic but really needed...

An attractive dessert, this crisp is also a popular breakfast dish at our house, served with a glass of milk...

My husband, Bob, and I have a small sugaring operation with Bob's father. I love to put some of our...

When I was married in 1944, I could barely boil water. My dear mother-in-law taught me her specialty—making the lightest...

We came up with the plans for this Christmas gingerbread barn—then stocked it with farmyard friends. The country-as-can-be project will...