Seafood Bisque
We live on the Gulf Coast, where fresh seafood is plentiful. I adapted several recipes to come up with this...
Caramel Ice Cream Sauce
I love stirring up this delightful caramel ice cream topping on the stovetop. With its smooth texture and yummy taste...
Festive Mint Cream Dessert
Mint ice cream and colorful sprinkles make this cool concoction perfect for holiday parties or meals. For a chocolaty dessert,...
Buffet Scrambled Eggs
These are my favorite scrambled eggs. The white sauce, flavored with chicken bouillon, keeps the eggs creamy and moist. It's...
Garlic Shrimp Spaghetti
Served with a salad and garlic bread toast, this garlic shrimp spaghetti makes a tasty dinner. —June Foote, Spring Hill,...
Enchilada Chicken Soup
Canned soups, enchilada sauce and a few other convenience items make this chicken enchilada soup recipe one of my fast...
Baked Chimichangas
My baked chimichanga recipe is healthier than a deep-fried version, but it's just as delicious. You can omit the chiles...
Favorite Hot Chocolate
You need just a few basic ingredients to stir up this spirit-warming sipper. The comforting beverage is smooth and not...
Chili Chicken Strips
Instead of ordinary bread crumbs, seasoned crushed corn chips coat these slightly crunchy chicken fingers. If your family likes food...
Dirt Pudding Cups
These darling little desserts are my daughter Crystal’s favorite. At family birthday parties, no matter how fancy the dirt cup...
Colorful Fruit Kabobs
These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...
Onion Loose-Meat Sandwiches
Since it uses French onion soup, this loose-meat sandwich recipe doesn't have the typical flavor of most sloppy joes. My...
Spaghetti Chicken Parmesan
I like to make this yummy chicken Parmesan with spaghetti when I have extra sauce on hand. The herbed coating...
Teriyaki Glazed Chicken
I love to experiment with food. We're able to buy sweet onions grown on Maui, so I stir-fry them with...
Spinach Deviled Eggs
Spinach adds unexpected color and flavor to this tasty variation on deviled eggs. They're easy to make and are an...
Lemon Chicken and Rice
On our busy ranch, we often need meals we can put on the table in a hurry. This all-in-one chicken...
Tiny Taco Meatballs
These meatballs may be tiny, but they're big on taste. Taco seasoning adds a tasty twist to these appetizers that...
Banana Nut Pancakes
I enjoy these versatile banana nut pancakes. Besides being a satisfying breakfast, they can be a deliciously different dessert. —Diane...
Herbed Chicken Caesar Salad
This chicken Caesar salad looks and tastes fancy but couldn't be easier to make. It's my husband's favorite dinner.—Kay Andersen,...
Creamy Rice Pudding
I was fortunate to grow up around fabulous cooks. My mother and grandmother taught me to experiment with recipes, and...
Make-Ahead Sloppy Joes
"I frequently made big batches of these flavorful filled buns when our six children were growing up," relates Alyne Fuller...
Sweet-Sour Red Cabbage
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting,...
Simple Maple Baked Beans
I came up with this recipe in a pinch after running out of baked beans at our oldest daughter's birthday...
Chocolate Chip Pancakes
There's a rush to breakfast in my house when I whip up this chocolate chip pancake recipe. The batter calls...
Scandinavian Pecan Cookies
We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share...
Savory String Beans
I love making this dish when I can pick the beans right out of the garden and put them into...
Salad Croutons
"Homemade croutons are a delight to serve with your favorite mixed green salad-or as a crunchy snack," suggests Fayne Lutz...
Baked Potato Soup
I found our favorite soup in an unexpected place—a children's cookbook! This creamy comfort food is not only delicious but...