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This is my husband's favorite. He loves it! If you like, you can top each serving with mozzarella or Parmesan...

I created this recipe on a bad weather day. My husband, Mic, and my daughter, Liz, ask for this soup...

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight...

This meat lover’s breakfast has a big wow factor. The Gruyere, bacon and fresh mushrooms in the topping are an...

Here's a comforting, home-style treat that never loses its appeal. Dish up big bowlfuls and wait for the smiles! —Marilee...

Many fish for salmon here on the shore of Lake Michigan, so I've developed quite a few recipes for it,...

We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The...

Pretzels, chips and veggies all taste awesome with this creamy blend of salmon, cheese and herbs. Thanks to a food...

Breakfast for lunch or dinner? Why not, when the recipe's this easy! I like to serve it with some crisp,...

My husband and I make this awesome salad together—he does the chopping. When we bring it to potlucks, we pack...

This chilled salad, along with a nice cool drink, is all you need on a hot summer day. It also...

When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...

There’s plenty of sauce with these shrimp—I always have some bread on the side to soak it up. Make the...

My husband and I like to make up recipes together. The sauce for this juicy burger tastes even better when...

My husband made sausage and veggie kabobs when we didn't have buns to make classic sausage bombers. Grill ‘em up,...

You can use your imagination to come up with other fillings, such as chives, a sprinkle of Parmesan cheese or...

My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If...

My grandson approves of these lemony sandwich cookies made with crackers and prepared frosting. Decorate them with whatever sprinkles you'd...

Here's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook...

BLT sandwiches are so good, but they can make a lot of messy crumbs from the toasted bread. Since we...

After craving tomato soup, I decided to make my own. My sister Joan likes it chunky-style, so she doesn't puree....

Ready in just 30 minutes, this homey meal relies on convenience items and timesaving drop-style dumplings. It couldn’t be any...

When we have company, arugula with brown rice is always on the menu. It’s my go-to pick for the potluck...

My mashup of guacamole and hummus is light and bright, but also rich and satisfying. Serve with chips and veggies...

My husband loves the spicy flavors in these Thai chicken noodles and often breaks out the chopsticks for a more...

I’ve heard radishes are the only vegetable you don’t cook, but a cookbook from the 1950s disagrees. Green beans and...

Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato...

My family really enjoys asparagus and shrimp. We often have this on busy weeknights because its healthy and cooks quickly....

Garlic mashed potatoes are high on our love list. To intensify the flavor, I combine garlic and olive oil in...