Guests of all ages will gravitate to this traditional “fluff” salad, chock-full of pineapple, marshmallows and cherry bits. —Janice Hensley, Owingsville, Kentucky
Creamy Pineapple Fluff Salad
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup lemon juice
- 2 cans (20 ounces) pineapple tidbits, drained
- 1-1/2 cups multicolored miniature marshmallows, divided
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup chopped nuts
- 1/3 cup maraschino cherries, chopped
Directions
- In a large bowl, beat cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with nuts, cherries and remaining marshmallows. Refrigerate leftovers.
